Mexican Pizza

Ingredients:

For the Pizza:
- 1 cup of your favorite salsa (mine is Five Pepper by Archer Farms)
- Pillsbury Pizza Crust Thin Crust
- 1 cup frozen corn (thawed)
- 1 cup black beans (drained and rinsed)
- 2 cups pre-cooked or frozen (thawed) chicken pieces
- 1/2 cup diced red onion
- 2 cups shredded mozzarella cheese
- 1 cup shredded pepper jack cheese
- 1/2 cilantro... for garnish

For Spicy Chipotle Sauce
- 4 small or 2 large chipotle peppers
- 4 tsp. Adobo sauce
- 1 cup mayonnaise
- 1/2 cup plain yogurt
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- 1/4 tsp. cayenne pepper

Directions:
1. Preheat oven to 400 degrees.
2. Place pizza crust on a 15x10 baking sheet and stick in the oven for 5 minutes. Remove from oven and let cool.
3. Spread salsa on top of pizza crust. Then place the chicken, corn, and black beans all over the crust.
4. Sprinkle the mozzarella cheese and pepper jack cheese all over and then top off with the diced red onions.
5. Bake in oven for 10 minutes.
6. While pizza is baking in the oven, place the chipotle peppers, Adobo sauce, mayonnaise, plain yogurt, chili powder, cumin, and cayenne pepper into a blender or food processor and blend until creamy.
7. To top pizza off, drizzle the chipotle sauce over the entire pizza and garnish with the cilantro.