Buffalo Chicken Wraps

Ingredients:
- 1 lb. Boneless/skinless chicken tenders or breasts
- 12 oz of Buffalo sauce (my personal favorite is Frank's Hot Buffalo)
- 1 box of Shake'N Bake Crispy Chicken
- 1 red onion, diced
- Ranch dressing
- shredded lettuce
- cheese (optional)

Directions:
1. Preheat oven to 400 degrees.
2. Pour buffalo sauce into a bowl. Take the Shake'N Bake Crispy Chicken seasoning and
pour both bags into a deep dish.
3. Slice chicken into 1 inch wide chicken strips and then submerge them into the buffalo
sauce. Leave them in the buffalo sauce for approximately 2-3 minutes.
4. One by one, take the chicken strips out of the buffalo sauce and lay them into the
Shake'N Bake seasoning, coating them entirely.
5. Place breaded chicken strips onto a greased foil lined baking dish and bake for 20
minutes.
6. After chicken strips are finished cooking, allow to cool on the baking sheet for 5-10
minutes.

To assemble chicken wraps:
Spread a light layer of ranch dressing on the entire tortilla. Place 2-3 chicken
strips into the center of the tortilla along with some shredded lettuce, diced onions,
and cheese (optional)... Wrap like a burrito and ENJOY!!! :-)